How to raise money for a restaurant? We interviewed serial-investor Paul Campbell to get his advice on raising money for restaurant entrepreneurs or restaurateurs who want to scale their concept further. The interview was filmed at Hawksmoor Borough, as Paul is an investor in Hawksmoor, a steak restaurant concept with several locations across the UK and set for international expansion. Hawksmoor’s expansion and the history of its founders Huw Gott and Will Beckett also provided examples for the points that Paul made in the video.
There will be more about the food business and investing in food. The rest of the interviews with Food Campbell and other foodpreneurs and investors will be published soon, so make sure to subscribe to receive updates automatically.
MORE ABOUT PAUL CAMPBELL
Paul Campbell is the founder of Hill Capital Partners LLP, the vehicle through which he carries out private investment and advisory roles across the leisure and hospitality sectors.
Having formerly created, grown and successfully sold several businesses of his own Paul today works with ambitious entrepreneurs, Boards and fellow investors who are looking to significantly expand their businesses. He invests directly and will also co-invest with other funds and institution
HILL CAPITAL PARTNERS LLP
The best steak restaurants in the UK
soon to open in NYC
MORE ABOUT INVESTORAMA
In Ancient Greek ‘orama’ means ‘sight’ or ‘spectacle’. We plan to make the world of meaningful finance, making it a spectacle, debunking the myths, interviewing the experts and discovering the rising stars. We are bringing you stories of entrepreneurship and investment success, with a soul.